Crispy tofu

Total time: 50m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 316 Kcal, 9g Protein, 24g Carbohydrates, 18g Fat


  • To marinate the tofu
  • 2 tbsp coconut flakes
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 2 tsp Sriracha-Sauce
  • 1 tbsp lime juice
  • 220 g tofu (e.g. with ginger), cut into cubes
  • 1 garlic clove, pressed
  • Dressing
  • 2 tsp lime juice
  • 2 tsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp maple syrup
  • 1 tbsp coriander, finely chopped
  • 1 tbsp sesame seeds, toasted
  • To deep fry
  • oil for deep-frying
  • 40 g cornflour

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  • To marinate the tofu

    Mix the coconut flakes with all the other ingredients up to and including the garlic. Mix in the tofu, cover and marinate for approx. 30 mins., turning once.
  • Dressing

    Combine the lime juice with all the other ingredients up to and including the coriander.
  • To deep fry

    Heat the oil in a cooking pot to approx. 180°C. Drain the tofu, toss in the cornflour, deep-fry in batches for approx. 1½ mins. per batch until crispy. Remove, drain on kitchen paper, serve warm with the dressing.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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