Crostini with tuna mousse

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 440 Kcal, 14g Protein, 45g Carbohydrates, 22g Fat


  • Tuna mousse
  • 1 tin white tuna in oil (approx. 80 g ) or pink tuna
  • 100 g cream cheese (e.g. Philadelphia)
  • 0.25 tsp salt
  • 2 tbsp mayonnaise
  • a little pepper
  • capers
  • 3 tbsp capers, drained
  • 2 tbsp oil for deep-frying
  • Crostini
  • 350 g bread, cut into approx. 2 cm slices
  • 1 onions, cut into rings

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  • Tuna mousse

    Combine the tuna, cream cheese and mayonnaise, season.
  • capers

    Heat the oil in a frying pan, fry the capers for approx. 3 mins., drain on kitchen towel.
  • Crostini

    Fry the bread on both sides in the same pan. Top with the tuna mousse, onions and capers.
  • Tip:

    Refine the tuna mousse with a little lemon juice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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