Crispy brownies

Total time: 25m
Preparation Time: 15m

For 18 piece

Nutritional Information

Contains 190 Kcal, 3g Protein, 16g Carbohydrates, 12g Fat


  • Brownie mix
  • 100 g white flour
  • 100 g ground cane sugar
  • 3 eggs
  • To fill
  • 125 g butter
  • 150 g dark chocolate (64% cocoa), roughly chopped
  • 2 tbsp coffee liqueur (e.g. Kahlua)
  • 100 g crispy muesli (e.g. organic chocolate & amaranth)
  • Utensils
  • One square springform pan (approx. 23 cm), base lined with baking paper, sides greased.

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  • Brownie mix

    Place the flour, sugar and eggs in a bowl and beat with a whisk.
  • To fill

    Melt the butter and chocolate in a pan, stir into the mixture along with the liqueur. Transfer the brownie mix to the prepared tin, sprinkle the muesli over the top.
  • To bake

    Approx. 10 mins. in the lower half of an oven preheated to 220°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool a little, remove from the tin, cut into 18 pieces, leave to cool on a cooling rack.
  • Shelf life:

    Wrap in cling film and keep in the fridge for approx. 1 week.

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