Crunchy muesli

Total time: 1hr 30m
Preparation Time: 25m

For 4 people


Claudia - stylingqueen

Nutritional Information

Contains 295 Kcal, 11g Protein, 40g Carbohydrates, 10g Fat


  • Muesli
  • 6 tbsp millet flakes
  • 1 dl milk
  • 2 apples, finely grated
  • 0.5 tsp bourbon vanilla powder
  • 500 g plain yoghurt
  • 2 tbsp freeze-dried mixed berries or dried blueberries
  • 1 tbsp honey
  • 1 lemons, use only the juice
  • Crunchy topping
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp sesame seeds
  • 1 tbsp honey

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  • Muesli

    Mix the oat flakes with the milk, cover and leave to absorb for approx. 1 hr. Mix the grated apple with the vanilla, leave to infuse for approx. 5 mins. Mix the oat flakes, apple, yoghurt, honey, berries and lemon juice.
  • Crunchy topping

    Mix the seeds with the sesame seeds and honey, caramelize in an uncoated frying pan for 3-5 mins. while stirring. Spread the mixture on to a sheet of baking paper, leave to cool. Serve the muesli in 4 portions, sprinkle with the crunchy topping.

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