Cucumber and matcha soup with buttermilk


Total time: 1hr 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 74 Kcal, 4g Protein, 11g Carbohydrates, 1g Fat


Ingredients

  • Matcha stock
  • 1 tbsp Kitchen matcha
  • 3 tbsp water, warm
  • Cold cucumber soup
  • 2 cucumber (approx. 800 g), peeled, deseeded, cut into pieces
  • 0.75 tsp wasabi paste
  • 1 tsp salt
  • 3 dl buttermilk
  • 1 tsp lime juice
  • Melon salad
  • 0.5 tsp wasabi paste
  • 1 tsp lime juice
  • 0.5 cantaloupe melon, cut into cubes
  • 1 pinch salt
  • To serve
  • 20 g garden cress

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Instructions

  • Matcha stock

    Add matcha to a bowl with warm water, mix well.
  • Cold cucumber soup

    Place cucumbers into a blending cup with all ingredients up to and including the salt, add the matcha stock, purée until fine, cover and leave to cool for approx. 1 hour.
  • Melon salad

    Mix the wasabi and lime juice well in a large bowl. Add the melon, mix, season with salt.
  • To serve

    Place melon salad on a shallow bowl, add the cucumber and matcha soup, garnish with cress.
  • Serve with:

    Crème fraîche

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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