Cured Ham Appetizer Rolls


Total time: 15m
Preparation Time: 15m

Servings
For 16 pieces


Nutritional Information

Contains 127 Kcal, 5g Protein, 6g Carbohydrates, 9g Fat


Ingredients

  • 200 g crème fraîche
  • 2 tbsp. Pesto rosso (red pesto)
  • salt and pepper to taste
  • 32 crackers
  • 200 g cured ham in slices
  • 1 bunch flat-leaf parsley

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Instructions

  • Mix the crème fraîche with the pesto, season. Cover half of the blinis with half of the crème fraîche. Place half a slice of cured ham on top of each blini. Remove the parsley leaves and put 2-3 leaves on each blini. Spread the rest of the crème fraîche over the top, cover each one with a blini and garnish with the remaining parsley.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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