Curried chicken burgers


Total time: 27m
Preparation Time: 15m

Servings
For 8 piece


Nutritional Information

Contains 139 Kcal, 16g Protein, 1g Carbohydrates, 8g Fat


Ingredients

  • Burger patties
  • 600 g mince (chicken)
  • 1 shallot, finely chopped
  • 1 eggs
  • 1 stick lemongrass sticks, core finely chopped
  • 0.5 tbsp curry powder
  • 4 tbsp coconut flakes
  • 1 tsp salt
  • a little pepper

View these products

Instructions

  • Burger patties

    Place the mince in a bowl along with all the other ingredients up to and including the coconut flakes, season. Mix well until the ingredients form a compact mass. With wet hands, shape the mixture into 4 burgers.
  • Grill

    Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side.
  • Tip:

    Press down onto the raw burgers with your thumbs to make a cavity. This prevents the patties from arching while being grilled.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home