Curried chicken salad with peach

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 437 Kcal, 32g Protein, 18g Carbohydrates, 25g Fat


  • Chicken
  • 0.75 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp hot curry powder
  • 600 g mince (chicken)
  • Salad
  • 3 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 0.5 tsp salt
  • 1 cucumber, halved, very thinly sliced
  • 4 peaches, cut into segments
  • 3 sprigs oregano, torn
  • 2 tbsp sunflower seeds, toasted
  • 0.5 bunch dill, torn

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  • Chicken

    Heat the oil in a non-stick frying pan. Fry the mince in batches for approx. 6 mins., remove, season.
  • Salad

    Combine the balsamic and oil, season with salt. Add the cucumber, peach and chicken, mix together. Scatter the herbs and seeds on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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