Curry and cheese star

Total time: 55m
Preparation Time: 30m

For 8 people


Vanessa (FOOBY Team)

Nutritional Information

Contains 500 Kcal, 14g Protein, 37g Carbohydrates, 32g Fat


  • Filling
  • 130 g grated Emmental
  • 130 g grated Gruyère
  • 1.5 tbsp hot curry powder
  • 200 g sour single cream
  • 0.5 tsp sweet paprika
  • To fill
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • 1 eggs
  • Pear sauce
  • 2 pear 2.00 pears (e.g. Conference)
  • 1 onions
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1 dl white wine
  • 3 tbsp sugar
  • 1 star anise
  • 2 pinches salt

View these products


  • Filling

    Mix the cheese with the single cream, curry and paprika.
  • To fill

    Roll out one piece of dough and place on a tray with the baking paper. Spread the cheese mixture over the top.
  • Roll out the second piece of dough, place on top, remove the baking paper, press the edges down well.
  • To shape

    Place a small bowl or a glass (approx. 6 cm in diameter) top-down in the middle of the dough. Make approx. 24 incisions in the dough, cutting from the edge of the bowl outwards, creating strips.
  • Twist the strips. Beat an egg, glaze the star with the egg. Bake for approx. 25 mins. in the lower half of an oven preheated to 220°C.
  • Pear sauce

    Core the pear and cut it into cubes. Cut the onion into thin strips and the garlic into slices.
  • Heat the oil in a pan. Sauté the pear, onion and garlic for approx. 2 mins. Pour in the white wine, add the sugar and star anise, mix, cover and cook over a medium heat for approx. 10 mins. until soft.
  • Remove the star anise, purée the pear, season with salt. Serve the pear sauce with the curry and cheese star.
  • Tip:

    Tastes best when fresh

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home