Curry croutons


Total time: 10m
Preparation Time: 10m

Servings
For 100 g


Nutritional Information

Contains 452 Kcal, 7g Protein, 34g Carbohydrates, 32g Fat


Ingredients

  • Croutons
  • 3 slices toast bread (approx. 70 g), cut into cubes
  • 2 tbsp butter
  • 1 tbsp coriander, finely chopped
  • 0.25 tsp salt
  • 1 tsp curry powder

View these products

Instructions

  • Croutons

    Heat the butter in a non-stick frying pan. Toast the bread cubes for approx. 2 mins. until golden. Mix the coriander, curry and salt in a bowl, add the croutons, mix.
  • Tip:

    Instead of toast bread, use dark bread or lye rolls.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home