Curry Sauce

Total time: 10m
Preparation Time: 10m

For 2 servings

Nutritional Information

Contains 409 Kcal, 2g Protein, 4g Carbohydrates, 43g Fat


  • 1 tsp. olive oil
  • 0.5 tsp. cinnamon
  • 1 tbsp. mild curry powder
  • 1 organic orange, wenig abgeriebene Schale, 3 EL Saft
  • 100 g crème fraîche
  • 50 g mayonnaise
  • salt and pepper to taste

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  • Öl in einer Pfanne erwärmen. Curry und Zimt andämpfen, Orangenschale beigeben, -saft dazugiessen, aufkochen, auskühlen. Crème fraîche und Mayonnaise daruntermischen, würzen. Bis zum Servieren kühl stellen.
  • Passt zu:

    Fondue Chinois.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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