Curry sauce

Total time: 10m
Preparation Time: 10m

For 2 dl

Nutritional Information

Contains 409 Kcal, 2g Protein, 4g Carbohydrates, 43g Fat


  • 1 tsp olive oil
  • 0.5 tsp cinnamon
  • 1 tbsp mild curry powder
  • 1 organic orange, a little grated zest and 3 tbsp of juice
  • 100 g crème fraîche
  • 50 g mayonnaise
  • salt and pepper to taste

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  • Heat the oil in a pan. Add the curry and cinnamon, then add the orange zest and pour in the juice, bring to the boil, leave to cool. Stir in the crème fraîche and mayonnaise, season. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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