Curry soup


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 218 Kcal, 3g Protein, 17g Carbohydrates, 15g Fat


Ingredients

  • 1 mealy potatoes (approx. 250 g), diced
  • 1 apples, diced
  • 1 tbsp olive oil
  • 2 shallot, roughly chopped
  • salt to taste
  • 2 tsp ginger, finely grated
  • 2.5 dl coconut milk
  • 2 tbsp hot curry powder
  • 6 dl vegetable bouillon
  • 4 sprigs coriander, leaves torn off

View these products

Instructions

  • Heat the oil in a pan. Sauté the shallots, potato, apple, ginger and curry for approx. 3 mins. Pour in the stock and 200 ml of coconut milk, cover and simmer for approx. 15 mins. until soft. Blend the soup, season with salt. Plate up the soup, top with the remainder of the coconut milk and garnish with the coriander.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home