Curry soup
Ingredients
- 1 mealy potatoes (approx. 250 g), diced
- 1 apples, diced
- 1 tbsp olive oil
- 2 shallot, roughly chopped
- salt to taste
- 2 tsp ginger, finely grated
- 2.5 dl coconut milk
- 2 tbsp hot curry powder
- 6 dl vegetable bouillon
- 4 sprigs coriander, leaves torn off
Total time: 25m
Preparation Time: 25m
Servings
For
4 people
Nutritional Information
Contains 218 Kcal, 3g Protein, 17g Carbohydrates, 15g Fat
Ingredients
- 1 mealy potatoes (approx. 250 g), diced
- 1 apples, diced
- 1 tbsp olive oil
- 2 shallot, roughly chopped
- salt to taste
- 2 tsp ginger, finely grated
- 2.5 dl coconut milk
- 2 tbsp hot curry powder
- 6 dl vegetable bouillon
- 4 sprigs coriander, leaves torn off
Instructions
- Heat the oil in a pan. Sauté the shallots, potato, apple, ginger and curry for approx. 3 mins. Pour in the stock and 200 ml of coconut milk, cover and simmer for approx. 15 mins. until soft. Blend the soup, season with salt. Plate up the soup, top with the remainder of the coconut milk and garnish with the coriander.
