Currywurst


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 313 Kcal, 16g Protein, 10g Carbohydrates, 23g Fat


Ingredients

  • Curry sauce
  • 250 g puréed tomatoes
  • 1 shallot, roughly chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 0.5 tsp soy sauce
  • 1 tbsp curry powder
  • 0.25 tsp salt
  • 1 tsp sugar
  • 1 tsp sambal oelek
  • Currywurst
  • 4 veal bratwurst
  • a little curry powder

View these products

Instructions

  • Curry sauce

    In a pan, mix the tomatoes with all the other ingredients up to and including the sugar, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 20 mins., stirring occasionally, then puree. Divide the sauce in half, mix the sambal oelek into one half to create two sauces.
  • Currywurst

    Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 180°C) for approx. 10 mins. all over. Cut the sausages into slices, serve with the sauces, sprinkle with curry powder.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home