Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 313 Kcal, 16g Protein, 10g Carbohydrates, 23g Fat


  • Curry sauce
  • 250 g puréed tomatoes
  • 1 shallot, roughly chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 0.5 tsp soy sauce
  • 1 tbsp curry powder
  • 0.25 tsp salt
  • 1 tsp sugar
  • 1 tsp sambal oelek
  • Currywurst
  • 4 veal bratwurst
  • a little curry powder

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  • Curry sauce

    In a pan, mix the tomatoes with all the other ingredients up to and including the sugar, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 20 mins., stirring occasionally, then puree. Divide the sauce in half, mix the sambal oelek into one half to create two sauces.
  • Currywurst

    Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 180°C) for approx. 10 mins. all over. Cut the sausages into slices, serve with the sauces, sprinkle with curry powder.

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