Cutlets with Sweet and Sour Pears


1hr 10m
Preparation/cooking time: ca. 40m + Marinate: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 522 Kcal, 40g Protein, 27g Carbohydrates, 27g Fat


Ingredients

  • 1 tsp. butter
  • 0.5 onion, cut in half and then into thin strips
  • 600 g pears, peeled, cut in half, cut into 5-mm-thick slices
  • 100 g celery, cut into 5-mm-wide pieces
  • 3 tbsp. honey
  • 3 tbsp. apple vinegar
  • 1 sprig rosemary
  • 0.75 tsp. salt
  • a little pepper
  • 1 tbsp. lemon juice
  • 1 tbsp. peanut oil
  • 1 tsp. coarse-grain mustard
  • 4 pork chops (approx. 220 g each)
  • clarified butter to fry

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  • Heat up the butter in a frying pan. Sauté the onions and briefly add the pears and celery. Add the honey and the remaining ingredients, carefully mix, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a medium heat. Allow the pears to cool a little.
  • To make the marinade, combine the lemon juice, oil, mustard and pepper. Coat the meat with the marinade on both sides, cover and marinate for approx. 30 mins. Salt the meat. Heat the clarified butter in a frying pan. Brown the cutlets for approx. 2 mins. on each side. Do not turn until a crust has formed. Reduce the heat, allow the meat to cook through for approx. 4 mins. each side. Serve with the pears.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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