Cutlets with Sweet n' Sour Pears

Total time: 1hr 10m
Preparation Time: 40m

For 4 people


Florian (FOOBY Team)

Nutritional Information

Contains 522 Kcal, 40g Protein, 27g Carbohydrates, 27g Fat


  • Pears
  • 600 g pears, peeled, cut in half, cut into 5-mm-thick slices
  • 1 tsp. butter
  • 0.5 onion, cut in half and then into thin strips
  • 3 tbsp. honey
  • 3 tbsp. apple vinegar
  • 100 g celery, cut into 5-mm-wide pieces
  • 1 sprig rosemary
  • 0.5 tsp. salt
  • a little pepper
  • Meat
  • 1 tbsp. lemon juice
  • 1 tbsp. peanut oil
  • a little pepper
  • 1 tsp. coarse-grain mustard
  • 4 pork chops (approx. 220 g each)
  • 0.75 tsp. salt
  • clarified butter zum Bratten

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  • Pears

    Heat up the butter in a frying pan. Sauté the onions and briefly add the pears and celery. Add the honey and the remaining ingredients, carefully mix, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a medium heat. Allow the pears to cool a little.
  • Meat

    To make the marinade, combine the lemon juice, oil, mustard and pepper. Coat the meat with the marinade on both sides, cover and marinate for approx. 30 mins. Salt the meat. Heat the clarified butter in a frying pan. Brown the cutlets for approx. 2 mins. on each side. Do not turn until a crust has formed. Reduce the heat, allow the meat to cook through for approx. 4 mins. each side. Serve with the pears.
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