Dark Toblerone Mousse


Total time: 3hr 35m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 380 Kcal, 5g Protein, 23g Carbohydrates, 30g Fat


Ingredients

  • 150 g dark Toblerone, e.g. Toblerone, crumbled
  • 1 fresh eggs
  • 2 dl full cream, whipped until stiff
  • 1 tbsp. icing sugar
  • 150 g dark chocolate, z.B. Toblerone, zerbröckelt

Instructions

  • Place the chocolate into a bowl, pour over boiling water and leave to stand for approx. 2 mins. Carefully drain the water until only around 1 tbsp remains, stir the chocolate until smooth. Combine the egg and sugar, stir well, continue stirring until the mixture is paler in colour and immediately stir well into the chocolate. Carefully fold the cream into the mixture using a rubber spatula, cover and chill for approx. 3 hrs.

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