Dark Toblerone Mousse

3hr 35m
Preparation/cooking time: ca. 35m + Refrigerate: ca. 180m

For 4 people

Nutritional Information

Contains 380 Kcal, 5g Protein, 23g Carbohydrates, 30g Fat


  • 150 g dark Toblerone, e.g. Toblerone, crumbled
  • 1 fresh eggs
  • 2 dl full cream, whipped until stiff
  • 1 tbsp. icing sugar
  • 150 g dark chocolate, z.B. Toblerone, zerbröckelt

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  • Place the chocolate into a bowl, pour over boiling water and leave to stand for approx. 2 mins. Carefully drain the water until only around 1 tbsp remains, stir the chocolate until smooth. Combine the egg and sugar, stir well, continue stirring until the mixture is paler in colour and immediately stir well into the chocolate. Carefully fold the cream into the mixture using a rubber spatula, cover and chill for approx. 3 hrs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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