Datterini Tagliolini with Lobster

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 433 Kcal, 7g Protein, 54g Carbohydrates, 19g Fat


  • some knobs of butter
  • saltwater, boiling
  • 250 g noodles (z. B. Fine Food Tagliolini al nero di seppia)
  • 1 lobster tail (ca. 250 g)
  • 1 red onion, cut into strips
  • 2 tbsp. olive oil
  • 1 garlic cloves, cut into thin slices
  • 250 g date tomatoes
  • 30 g butter
  • 1 dl white port
  • 1.25 tsp. salt
  • a little pepper

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  • Cook the pasta in salted water until al dente, set aside approx. 50 ml of the cooking water, drain the pasta and return to the pan. Stir in the butter, cover and set aside.
  • Heat the oil in a frying pan. Reduce the heat, fry the lobster on a medium heat for approx. 1 min. on each side. Add the garlic, onion and tomatoes, fry for a further 4 mins. Add the port and reduce by half. Remove the lobster, take away the shell, remove the lobster tail, cut into pieces. Add the lobster to the tomatoes along with the butter, the reserved cooking water and the pasta, heat gently and season.

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