Decorated butter biscuits

Total time: 1hr 43m
Preparation Time: 45m

For 36 piece

Nutritional Information

Contains 105 Kcal, 1g Protein, 16g Carbohydrates, 4g Fat


  • Biscuit dough
  • 150 g butter, soft
  • 150 g icing sugar
  • 0.5 tsp vanilla paste
  • 1 fresh eggs
  • 300 g white flour
  • 0.75 tsp baking powder
  • To decorate
  • 2 fresh egg white
  • 200 g icing sugar
  • sugar sprinkles
  • 2 tsp edible silver glitter

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  • Biscuit dough

    Thoroughly mix the butter, sugar and vanilla paste, stir in the egg. Combine the flour and baking powder, mix in. Shape the dough into a ball, flatten a little, cover and leave to chill for approx. 30 mins.
  • To roll out the dough

    Roll out the dough approx. 2 mm thick between two sheets of baking paper, cut out circles approx. 6 cm in diameter. Place the circles on 4 trays lined with baking paper.
  • To bake each tray

    Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, repeat the process with the remaining trays.
  • To decorate

    Combine the egg whites with enough icing sugar to make a thick icing. Stir in the edible silver glitter. Spread on top of the biscuits, decorate with sugar decorations.
  • Tip:

    Die Guetzli können auch ohne Dekoration genossen werden.

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