Deep-fried artichokes with aioli

Total time: 1hr 15m
Preparation Time: 75m

For 4 people


Katja (FOOBY Team)

Nutritional Information

Contains 460 Kcal, 5g Protein, 14g Carbohydrates, 44g Fat


  • To prepare the artichokes
  • 1 organic lemon, halved
  • 4 large artichokes
  • To deep fry
  • oil for deep-frying
  • 0.5 tsp sea salt
  • Aioli
  • 1 fresh egg yolks
  • 1 tsp lemon juice
  • 1 tsp mild mustard
  • 0.25 tsp salt
  • 1 dl sunflower oil
  • 2 garlic clove, pressed
  • a little pepper

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  • To prepare the artichokes

    Break the stem at the base of the artichokes, snap off the bottom 3-4 rows of leaves from the head. Trim the remaining tips by approx. one third. Remove the fuzzy centres with a spoon. Drizzle the artichokes with lemon juice.
  • To deep fry

    Fill a pot to ⅓ with oil and heat it to approx. 180°C. Deep fry the artichokes in two batches for approx. 10 mins., drain on kitchen paper. Open the leaves with two spoons. Salt the artichokes.
  • Aioli

    Thoroughly whisk the egg yolk, mustard, lemon juice and salt in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the garlic, season. Serve the artichokes with the aioli.
  • Serve with:

    Slices of toast

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