Délicorn Caesar Salad

Preparation/cooking time: ca. 10m

For 2 people

Nutritional Information

Contains 781 Kcal


  • 1 lettuce, cut into 2-cm-wide strips
  • 2.5 dl bottled Caesar dressing
  • 1 tbsp. peanut oil
  • 2 breaded vegetarian schnitzel
  • 20 g Parmesan, finely sliced

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  • Mix the lettuce with the dressing. Heat the oil in a non-stick frying pan, fry the cutlets for 2 minutes on each side until golden brown, cut them into cubes of approx. 2 cm each, and distribute them across the salad. Garnish with shaved Parmesan.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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