Devils on horseback


Total time: 20m
Preparation Time: 20m

Servings
For 12 piece


Nutritional Information

Contains 598 Kcal, 4g Protein, 13g Carbohydrates, 8g Fat


Ingredients

  • 125 g cream cheese
  • 0.25 tsp sea salt
  • a little pepper
  • 12 Medjool dates, pitted, cut open lengthwise
  • 12 sage leaves
  • 24 slices dry-cured country bacon

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Instructions

  • Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon. Fry the dates on all sides in a non-stick frying for approx. 5 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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