Diced Pork with Sesame Seeds

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 356 Kcal, 36g Protein, 7g Carbohydrates, 20g Fat


  • 600 g diced pork
  • a little pepper
  • oil to fry
  • 0.5 tsp. salt
  • 3 spring onions, including green parts
  • 1 red chili pepper
  • 3 tbsp. soya sauce
  • 200 g Mungo bean sprouts
  • 3 tbsp. Water
  • 20 g sesame seeds

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  • Heat the oil in a wok or a wide-bottomed frying pan. Brown the meat in batches for approx. 4 mins. per batch, remove from the pan, season.
  • Finely chop the spring onions, slice the green part into rings and set aside. Remove the seeds from the chilli pepper and slice it into rings. Heat a little oil in the same pan, stir fry the spring onions and chilli pepper for approx. 2 mins. Add the soy sauce and water, cover and simmer for approx. 2 mins.
  • Toast the sesame seeds, add them to the pan along with the reserved onion greens, bean sprouts and meat, mix and heat gently. Serving suggestion: Basmati or fragrant rice.
  • Tipp:

    Schweinefleisch durch Pouletfleisch ersetzen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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