Dill quark with smoked salmon and crumble


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 323 Kcal, 17g Protein, 15g Carbohydrates, 21g Fat


Ingredients

  • Crumble
  • 1 tbsp olive oil
  • 1 pinch sea salt
  • 3 tbsp sunflower seeds
  • 3 slices pumpernickel, crumbled
  • Dill quark
  • 250 g low-fat quark
  • 200 g sour single cream
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 100 g smoked salmon, finely chopped
  • 2 tbsp dill
  • 1 bunch radishes incl. green parts, radishes sliced, half of the greens finely chopped
  • Utensils
  • 4 jars with lids (each approx. 300 ml)

View these products

Instructions

  • Crumble

    Heat the oil in a non-stick frying pan. Fry the pumpernickel and seeds for approx. 10 mins. until crispy, stirring occasionally, season with salt, leave to cool.
  • Dill quark

    Combine the quark with all of the other ingredients up to and including the salt, stir in the salmon, dill and radish greens, transfer to the jars. Garnish with the radish. Top with the crumble.
  • Tip:

    Prepare the quark approx. half a day in advance, spoon into jars, cover and chill until ready to serve.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home