Doughnuts


Total time: 2hr 10m
Preparation Time: 40m

Servings
For 14 piece


Nutritional Information

Contains 239 Kcal, 4g Protein, 30g Carbohydrates, 12g Fat


Ingredients

  • Dough
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 300 g white flour
  • 4 tbsp sugar
  • 0.5 tsp salt
  • 50 g butter, cut into pieces
  • 1.75 dl milk
  • 1 eggs, beaten
  • To deep-fry
  • oil for deep-frying
  • To fill
  • 150 g raspberry jam (seedless), stirred until smooth
  • 5 tbsp finest sugar

View these products

Instructions

  • Dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk and egg, mix and knead to form a soft, smooth dough. Divide the dough into 14 portions, shape into buns, place on a sheet of baking paper, cover and leave to rise at room temperature for approx. 1½ hrs.
  • To deep-fry

    Fill a pot to 1/3 with oil and heat it to approx. 160°C. Using a slotted spoon, slide the dough buns into the oil in batches (bottom side up), deep-fry for approx. 2 mins. on each side. Remove and drain on paper towels.
  • To fill

    Insert a straw two-thirds of the way into the doughnuts, work the straw backwards and forwards a few times until the hole is approx. 5 mm wide. Transfer the jam to a piping bag with a smooth nozzle (approx. 5 mm in diameter) and pipe into the doughnuts. Pour the sugar into a deep dish and roll the doughnuts in the sugar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home