Dragon Fruit Smoothie

Total time: 35m
Preparation Time: 15m

For 4 servings

Nutritional Information

Contains 61 Kcal, 1g Protein, 16g Carbohydrates, 0g Fat


  • Pitahaya Jelly
  • 100 g blackberries
  • 1 dl coconut water
  • 1 pitahaya geschält, halbiert
  • 1 tsp. hazelnut brittle
  • Smoothie
  • 1 pitahaya, cut in half
  • 15 lychee, gerüstet
  • 1 dl coconut water
  • Utensils
  • Für eine quadratische Form von ca. 25 cm, mit wenig Öl ausgestrichen, ganz mit Klarsichtfolie ausgelegt Für 4 Gläser von je ca. 2 dl

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  • Pitahaya Jelly

    Cut one half of the dragon fruit into slices approx. 5 mm thick. Remove the white flesh from the other side, set aside the pink outer layer. Puree the blackberries, the white dragon fruit flesh and the coconut water, transfer to a pan. Stir the agar-agar into the mixture. Bring the mixture to the boil, reduce the heat, simmer for approx. 2 mins. while stirring. Pour into the prepared mould, leave to cool for approx. 30 mins. Remove from the mould and cut into approx. 1 cm cubes.
  • Smoothie

    Use a melon baller to scoop out 12 balls from the dragon fruit. Puree the remaining flesh, the reserved pink outer layer, the lychees and the coconut water, chill. Pour the smoothie into glasses, serve with the dragon fruit balls, slices and jelly cubes.
  • Tipp:

    Lichis rüsten: Schale mit den Fingern aufbrechen, entfernen. Fruchtfleisch aufschneiden, Kern entfernen.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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