Dried fruit compote

Total time: 1hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 225 Kcal, 2g Protein, 51g Carbohydrates, 1g Fat


  • 250 g dried fruit (e.g. prunes, apricots, figs, pineapple, cranberries)
  • 2.5 dl apple juice
  • 1 lemons, use only the juice
  • 1 tbsp cane sugar

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  • Chop the dried fruit. Pour the apple juice over the fruit, cover and leave to steep for approx. 1 hr. Bring the fruit and steeping liquid to the boil in a pan with the sugar and lemon juice, reduce the heat, simmer for approx. 5 mins. Leave to cool.
  • Serve with:

    Rice pudding.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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