Dried venison carpaccio with plums

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 177 Kcal, 13g Protein, 9g Carbohydrates, 9g Fat


  • Plum sauce
  • 2 tbsp white balsamic vinegar
  • 150 g plums, diced
  • 1 tbsp water
  • 2 tbsp olive oil
  • 0.5 tbsp liquid honey
  • 0.25 tsp salt
  • a little pepper
  • Carpaccio
  • 100 g dried venison
  • 150 g plums, sliced
  • 25 g rocket
  • 30 g Sbrinz, shaved

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  • Plum sauce

    Place the plums, vinegar, oil, water and honey in a pan, bring to the boil. Cover and simmer for approx. 3 mins., season and leave to cool.
  • Carpaccio

    Place the meat on a platter. Top with the plums, cheese and rocket, drizzle with the plum sauce.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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