Duck Terrine with Apricot & Squash Chutney

Preparation/cooking time: ca. 25m

For 2 people

Nutritional Information

Contains 332 Kcal, 15g Protein, 40g Carbohydrates, 12g Fat


  • 130 g pumpkin (e.g. butternut), cut into 1-cm cubes
  • 70 g getrocknete Aprikosen, cut into 1-cm cubes
  • 1 shallot, finely chopped
  • 4 tbsp. white wine vinegar
  • 1 clove of garlic, pressed
  • 3 tbsp. sugar
  • a little salt
  • a little pepper
  • 0.5 Glas Ententerrine (Fine Food Terrine de Canard au Sauternes)

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  • Bring all the ingredients including a little pepper to the boil in a pan, stirring, then reduce over a low heat for approx. 8 mins., pour into a bowl and leave to cool completely.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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Average rating: 1.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 1.0 of 5

    Im rezept steht getrocknete aprikosen, im einkaufskorb dosenaprikosen

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