Dulce de leche mousse with caramel popcorn


Total time: 1hr 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 533 Kcal, 5g Protein, 52g Carbohydrates, 33g Fat


Ingredients

  • Mousse
  • 100 g dulce de leche (caramelized sauce)
  • 0.25 tsp sea salt
  • 2 dl full cream
  • 250 g Mascarpone (approx. 50 g)
  • Popcorn
  • 80 g sugar
  • 2 tbsp water
  • 30 g salted popcorn

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  • Mousse

    In a bowl, combine the mousse powder and water until the powder has dissolved. Stir in the dulce de leche and Fleur de Sel. Whip the cream until stiff and gradually fold in, chill for at least 1 hr.
  • Popcorn

    Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the popcorn, mix, divide onto a sheet of baking paper, allow to cool.
  • To serve

    Spoon the mousse onto plates. Roughly chop ¼ of the popcorn and scatter over. Serve with the remainder of the popcorn.
  • To speed things up:

    Instead of caramel popcorn, use ready-made chocolate popcorn.
  • Tip:

    Prepare the mousse approx. 1 day in advance, cover and keep in the fridge.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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