Dumpling soup

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 891 Kcal, 23g Protein, 97g Carbohydrates, 46g Fat


  • Dim sum
  • oil for frying
  • 300 g Dumplings (ex. Shrimp Dim Sum)
  • Stock
  • 2 tbsp soy sauce
  • 1 litre beef bouillon
  • 200 g pak choi, sliced
  • salt and pepper to taste

View these products


  • Dim sum

    Heat the oil in a frying pan, fry the dumplings for approx. 2 mins. on each side, set aside.
  • Stock

    Bring the stock to the boil in a pan, add the pak choi and soy sauce, cook for approx. 5 mins. Add the reserved dumplings, cook for a further 2 mins., season.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home