Dumplings


Total time: 1hr 15m
Preparation Time: 75m

Servings
For 20 piece


Nutritional Information

Contains 74 Kcal, 4g Protein, 9g Carbohydrates, 2g Fat


Ingredients

  • Dough
  • 250 g white flour
  • 1 pinch salt
  • 1.5 dl water
  • Filling
  • 200 g minced meat (beef)
  • 100 g shiitake mushrooms, finely chopped
  • 1 stick lemongrass sticks, core finely chopped
  • 2 garlic clove, pressed
  • 1 pak choi (approx. 150 g), finely chopped
  • 2 tsp ginger, finely grated
  • 1.5 tbsp soy sauce
  • 1 tbsp sesame oil
  • Dip
  • 4 tbsp soy sauce
  • 0.5 bunch coriander, finely chopped
  • 1 garlic clove, pressed
  • Utensils
  • For 2 bamboo steaming baskets (each approx. 22 cm in diameter), lined with baking paper For 20 dumplings

View these products

Instructions

  • Dough

    Mix the flour and salt in a bowl, pour in the water, knead into a smooth dough, cover and leave to rest at room temperature for approx. 20 mins.
  • Filling

    Mix the meat with all of the other ingredients and the sesame oil.
  • To shape

    Shape the dough into 2 rolls, each approx. 20 cm in diameter. Cut each roll into 10 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 12 cm in diameter).
  • Dumplings

    Place 1 tbsp of filling in the middle of one piece of dough. Brush with a little water, press the edges together using your thumb and forefinger, place in the prepared steaming baskets.
  • To steam

    Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket, bring to the boil. Place the second basket on top, cover and steam over a medium heat for approx. 5 mins. Change the position of the baskets around, steam for approx. 5 mins. more.
  • Dip

    Combine the soy sauce, garlic and coriander, serve alongside the dumplings as a dip.
  • Prepare:

    If the prepared dumplings are not all steamed at the same time, place them on a plate greased with oil, and keep covered.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home