Duo of broken chocolate


Total time: 1hr 15m
Preparation Time: 15m

Servings
For 4 portions


Nutritional Information

Contains 551 Kcal, 6g Protein, 49g Carbohydrates, 34g Fat


Ingredients

  • Dark chocolate
  • 200 g dark chocolate
  • 2 tbsp cognac
  • 25 g unsalted, chopped pistachios
  • White chocolate
  • 3 soft dried apricots
  • 200 g white chocolate
  • 3 pinches sea salt
  • Utensils
  • Two trays lined with baking paper.

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  • Dark chocolate

    Finely chop the dark chocolate.
  • Melt the chocolate and cognac in a thin-sided bowl over a gently simmering bain-marie.
  • Stir the melted chocolate until smooth, pour into a tray lined with baking paper.
  • Sprinkle the pistachios over the top, allow to cool, refrigerate for approx. 1 hr.
  • White chocolate

    Finely chop the apricots.
  • Finely chop the white chocolate and melt in a thin-sided bowl over a gently simmering bain-marie, stirring until smooth. Pour the melted chocolate into the second prepared tray.
  • Sprinkle the apricots and Fleur de Sel over the top, allow to cool, refrigerate for approx. 1 hr.
  • To serve

    Break the dark and white chocolate into pieces.
  • Tip:

    For children, leave out the cognac and decorate the chocolate with Smarties before refrigerating.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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