Dutch baby pancakes with passion fruit curd

Total time: 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 330 Kcal, 10g Protein, 33g Carbohydrates, 17g Fat


  • Batter
  • 2 dl milk
  • 3 eggs
  • 100 g white flour
  • 0.5 tsp baking powder
  • 1 vanilla pod, halved lengthwise, seeds scraped out
  • 1 tbsp sugar
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 pinch salt
  • To bake
  • 3 tbsp butter
  • To serve
  • 50 g passion fruit curd
  • 100 g blueberries
  • a little icing sugar
  • Utensils
  • One skillet, approx. 20 cm in diameter

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  • Batter

    Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour and baking powder, add to the egg mixture along with all the other ingredients up to and including the salt, whisk for a further 5 mins.
  • To bake

    Preheat the oven to 220°C. Add the butter to the skillet, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven.
  • To serve

    Top with the passion fruit curd and blueberries. Dust with icing sugar.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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