Earl Grey chocolate mousse

Total time: 3hr 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 713 Kcal, 8g Protein, 65g Carbohydrates, 47g Fat


  • 120 g dark chocolate, roughly chopped
  • 20 g butter
  • 1 fresh egg yolks
  • 1 tbsp sugar
  • 1 dl full cream, whipped until stiff
  • 1 fresh egg white
  • 4 tbsp black tea, e.g. Earl Grey, very strongly brewed
  • 1 pinch salt
  • 2 meringue nests

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  • Place the chocolate and butter in a thin-sided bowl, suspend the bowl over the gently boiling bain-marie; the bowl must not touch the water. Melt the chocolate and butter. Place the egg yolk and sugar in a bowl. Pour in the tea, stirring, and, over a hot bain-marie, beat everything, stirring constantly with the whisk on a hand mixer, to a light and creamy consistency. Stir in the chocolate & butter mixture, leave to cool. Carefully fold in the cream, beat the egg white and salt together until stiff, add the sugar, continue beating until the egg whites are glossy, carefully fold into the chocolate mixture, cover and chill for 3 hrs.
  • Serve:

    Plate up the mousse and meringue. Decorate to taste with fresh berries, fresh lemon balm or chopped pistachios.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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