Earl Grey Chocolate Mousse

3hr 30m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 180m

For 2 people

Nutritional Information

Contains 713 Kcal, 8g Protein, 65g Carbohydrates, 47g Fat


  • 20 g butter
  • 120 g dark chocolate, coarsely chopped
  • 1 fresh egg yolks
  • 1 dl full cream, whipped until stiff
  • 1 tbsp. sugar
  • 4 tbsp. black tea, e.g. Earl Grey, very strongly brewed
  • 1 pinch salt
  • 1 fresh egg whites
  • 2 meringue shells

View these products


  • Place the chocolate and butter in a thin-sided bowl, suspend the bowl over the gently boiling bain-marie - the bowl must not touch the water. Melt the chocolate and butter. Place the egg yolk and sugar in a bowl. Pour in the tea, stirring, and, oven a hot bain-marie, beat everything, stirring constantly with the whisk on a hand mixer, to a light and creamy consistency. Stir in the chocolate & butter mixture, leave to cool. Carefully fold in the cream, beat the egg white and salt together until stiff, add the sugar, continue beating until the egg whites are glossy, carefully fold into the chocolate mixture, cover and chill for 3 hrs.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home