Egg and Avocado Wrap Bites

Preparation/cooking time: ca. 35m

For 24 pieces

Nutritional Information

Contains 72 Kcal, 3g Protein, 7g Carbohydrates, 4g Fat


  • 2 hard-boiled eggs
  • 100 g Appenzeller Mostbröckli (beef sausage) in slices, finely chopped
  • 1 piece avocado, cut into small cubes
  • 0.5 onion, finely chopped
  • 0.5 bunch chervil, coarsely chopped
  • 1 tsp. lemon juice
  • 0.25 tsp. salt
  • a little pepper
  • 4 Piadina flatbread (ca. 320 g)
  • 1 tbsp. olive oil

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  • Mix the eggs and remaining ingredients with a little pepper.
  • Coat the Piadinas with the mixture and roll up tightly. Heat a little oil in a non-stick frying pan. Fry the rolls on all sides for approx. 3 minutes, remove and cut into slices.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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