Egg and Avocado Wrap Bites


35m
Preparation/cooking time: ca. 35m

Servings
For 24 pieces


Nutritional Information

Contains 72 Kcal, 3g Protein, 7g Carbohydrates, 4g Fat


Ingredients

  • 2 hard-boiled eggs
  • 100 g Appenzeller Mostbröckli (beef sausage) in slices, finely chopped
  • 1 piece avocado, cut into small cubes
  • 0.5 onion, finely chopped
  • 0.5 bunch chervil, coarsely chopped
  • 1 tsp. lemon juice
  • 0.25 tsp. salt
  • a little pepper
  • 4 Piadina flatbread (ca. 320 g)
  • 1 tbsp. olive oil

View these products

Instructions

  • Mix the eggs and remaining ingredients with a little pepper.
  • Coat the Piadinas with the mixture and roll up tightly. Heat a little oil in a non-stick frying pan. Fry the rolls on all sides for approx. 3 minutes, remove and cut into slices.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

Average rating: 1.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 1.0 of 5

    Es wäre ein gutes rezept , einziger negativer punkt sind die piadinas denn diese lassen sich sehr schlecht zu einer rolle verarbeiten , denn diese sind zum einen zu dick und sie brechen sehr schnell , und nach dem kurzen anbraten sind sie sehr hart zum essen . Daher leider nur 1 Stern.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home