Egg carpaccio with chive oil


Total time: 25m
Preparation Time: 25m

Servings
For 8 people


Nutritional Information

Contains 312 Kcal, 14g Protein, 24g Carbohydrates, 17g Fat


Ingredients

  • 200 g plain organic cream cheese
  • 2 tbsp mineral water
  • 8 slices brown bread (approx. 400 g)
  • 1 tbsp coarse-grain mustard
  • a little pepper
  • 8 hard-boiled egg
  • 1 bunch radish, very thinly sliced
  • 35 g onion sprouts
  • salt and pepper to taste
  • 1 bunch chives, finely chopped
  • 3 tbsp olive oil

View these products

Instructions

  • Toast the slices of bread for approx. 10 mins. on the oven rack in an oven preheated to 180°C (convection), remove and allow to cool a little. Combine the cream cheese with the mineral water, mustard and pepper and spread over the toast. Slice the eggs, place on top of the bread, top with the radishes and onion sprouts, season. Mix the chives with the oil and drizzle over the egg carpaccio.
  • Tip:

    Peel the eggs in water to quickly remove the shell.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home