Egg Carpaccio with Chive Oil


Total time: 25m
Preparation Time: 25m

Servings
For 8 people


Nutritional Information

Contains 312 Kcal, 14g Protein, 24g Carbohydrates, 17g Fat


Ingredients

  • 200 g organic natural cream cheese
  • 2 tbsp. mineral water
  • 8 slices wholemeal bread (ca. 400 g)
  • 1 tbsp. coarse-grain mustard
  • a little pepper
  • 8 hard boiled eggs
  • 1 bunch small radishes, cut into thin slices
  • 35 g onion sprouts
  • salt and pepper to taste
  • 1 bunch chives, finely chopped
  • 3 tbsp. olive oil

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Instructions

  • Toast the slices of bread for approx. 10 mins. on the oven rack in an oven preheated to 180°C (convection), remove and leave to cool a little. Combine the cream cheese with mineral water, mustard and pepper and spread over the slices of bread. Slice the eggs, arrange on the bread, top with the radishes and sprouts, season. Combine the chives with the oil and drizzle over the egg carpaccio.
  • Tipp:

    Eier lassen sich unter Wasser schalenfrei schälen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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