Egg Sauce with Broccoli

Preparation/cooking time: ca. 25m

For 4 people

Nutritional Information

Contains 729 Kcal, 34g Protein, 102g Carbohydrates, 20g Fat


  • 5 dl milk
  • 1 tbsp. white flour
  • 2 tbsp. coarse-grain mustard
  • 0.75 tsp. salt
  • 6 hard-boiled eggs
  • a little pepper
  • 1 bunch chives
  • 300 g broccoli
  • 500 g Pappardelle noodles
  • saltwater, boiling
  • 1 tbsp. butter

View these products


  • Combine the milk, flour and mustard in a pan and bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins., season.
  • Peel and cut the eggs in half, add to the mixture, simmer for approx. 5 mins. Finely chop the chives and add to the mixture.
  • Cut the broccoli into florets, cook with the pasta in salted water until al dente, then drain. Stir in the butter and salt to season.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


Average rating: 2.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 2.0 of 5

    1. Die Nudelmenge ist zu groß angegeben.2. Der 4. Zubereitungsschritt fehlt. 3. Der Geschmack ist leidlich gut, aber nach dem Essen gab es im Magen ein Unwohlsein. Ich habe das Rezept für immer gestrichen.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home