Endive Gratin

Total time: 30m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 334 Kcal, 5g Protein, 6g Carbohydrates, 30g Fat


  • Chicorée
  • 8 endive (ca. 1 kg)
  • saltwater, siedend
  • 2 EL lemon juice
  • 50 g sun dried tomatoes in oil
  • 1 garlic cloves
  • 2.5 dl full fat cream
  • 0.5 Bund chervil
  • 2 EL Sbrinz cheese
  • salt and pepper to taste

View these products


  • Mis-En-Place

    Halve the chicory lengthways, simmer in boiling salted water with the lemon juice for about 5 mins. until soft, remove, drain. Drain the tomatoes, peel the garlic, halve, bring to the boil with the cream in the same pan, finely puree in a measuring jug. Finely chop the chervil, add it and the cheese to the mixture, season. Arrange the chicory close together in a wide, greased ovenproof dish (approx. 2-litre), pour the sauce over the top. Gratinate for approx. 15 mins. in the middle of an oven preheated to 220°C.
  • Chicorée

    Chicorée längs halbieren.
  • Chicorée im siedenden Salzwasser mit Zitronensaft ca. 5 Min. weich köcheln, herausnehmen, abtropfen.
  • Tomaten abtropfen, Knoblauch schälen, halbieren, mit dem Rahm in derselben Pfanne aufkochen, in einem Messbecher fein pürieren. Kerbel fein schneiden, mit dem Käse zur Masse geben, würzen.
  • Chicorée dicht nebeneinander in eine gefettete, weite ofenfeste Form (ca. 2 Liter) legen, Sauce darübergiessen
  • Überbacken

    Ca. 15 Min. in der Mitte des auf 220 Grad vorgeheizten Ofens.
  • Dazu passen:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home