Entrecôte Steak with Roquefort Nut Butter

Preparation/cooking time: ca. 10m

For 2 people

Nutritional Information

Contains 485 Kcal, 47g Carbohydrates, 33g Fat


  • 15 g Roquefort
  • 35 g butter, soft
  • 10 g walnuts, finely chopped, roasted
  • 1 sage leaves, finely chopped
  • 1 stick flat-leaf parsley
  • a little pepper
  • 0.5 tsp. salt
  • 2 beef entrecôte
  • oil to fry

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  • Mash the Roquefort and butter with a fork. Add the nuts, sage and parsley, season and stir until smooth. Season the meat. Heat the oil in a frying pan and fry the meat for about 3 ½ mins. on each side (à point).

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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