Exotic lamb's lettuce salad with crackers

Total time: 1hr 08m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 417 Kcal, 11g Protein, 36g Carbohydrates, 24g Fat


  • Crackers
  • 100 g white flour
  • 0.5 tsp salt
  • 1 tsp ground cardamom
  • 1 organic lemon, use only half of grated zest
  • 40 g butter, cut into pieces, cold
  • 3 tbsp water
  • Salad
  • 1 tbsp condimento balsamico ai fichi (balsamic vinegar condiment with figs)
  • 0.5 tbsp coarse-grain mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 50 g dried figs, cut into pieces
  • 1 shallot, finely chopped
  • 4 clementines, segmented
  • 110 g lambs' lettuce
  • 75 g Parmesan, finely sliced
  • to taste salt and pepper to taste

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  • Crackers

    In a bowl, mix the flour with all the other ingredients up to and including the lemon zest. Rub the butter in by hand until an even, crumbly mixture forms. Add the water, mix quickly to create a soft dough. Flatten the dough, cover and chill for approx. 30 mins.
  • To shape

    Divide the dough into 8 portions and shape into rolls. On a lightly floured surface, roll out each portion between two sheets of baking paper to form a paper-thin oval. Carefully place the ovals on two sheets of baking paper, slide one sheet onto the back of a baking tray.
  • Bake for 7-8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack. Repeat the process.
  • Salad

    To make the dressing, mix the mustard and all the other ingredients up to and including the pepper in a bowl. Shortly before serving, combine the figs, clementines and lamb's lettuce with the salad dressing and arrange on plates. Top with the Parmesan. Serve the crackers separately as an accompaniment.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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