Fabada (Spanish bean stew)

Total time: 14hr 30m
Preparation Time: 150m

For 4 people

Nutritional Information

Contains 832 Kcal, 60g Protein, 34g Carbohydrates, 48g Fat


  • Beans
  • 250 g white beans (dried)
  • Stew
  • 0.5 tbsp olive oil
  • 1 onions, finely chopped
  • 2 garlic clove, finely chopped
  • 1 bay leaf
  • 1 litre water
  • 400 g chorizo, cut into slices approx. 1 cm thick
  • 200 g smoked boiled bacon, cut into slices approx. 1 cm thick
  • 0.5 tsp paprika
  • 200 g smoked ribs, cut into slices approx. 1 cm thick
  • some saffron threads

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  • Beans

    Soak the beans for approx. 12 hrs.
  • Stew

    Heat the oil in a wide pan. Sauté the onion, garlic and bay leaf. Drain the beans, add to the pan and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 1 hr. Remove the lid, add the chorizo, simmer for a further 30 mins. Add the bacon and all the other ingredients, simmer for approx. 30 mins. until cooked.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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