Fajitas


Total time: 2hr 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 509 Kcal, 40g Protein, 49g Carbohydrates, 15g Fat


Ingredients

  • oil to fry
  • 600 g beef ragout, cut into cubes
  • 30 g Mexican spice mix (z.B. old el Paso)
  • 1 onion, coarsely chopped
  • 1 dl red wine
  • 150 g carrots, coarsely grated
  • 1 dl Water
  • 8 wheat tortillas (z. B. Old el Paso)

View these products

Instructions

  • Heat a little oil in a frying pan. Season the meat and brown it in batches for approx. 5 mins. each, remove the meat from the pan and reduce the heat.
  • Briefly sauté the onions and carrots. Pour in the wine, allow to reduce by half. Add the water, bring to the boil, reduce the heat. Return the meat to the pan, cover and leave to braise on a low heat for approx. 2 hours. Shred the meat with a fork, remove the lid and continue to simmer for approx. 20 mins.
  • Prepare the tortillas according to the packet instructions, serve with the meat filling.
  • Dazu passt:

    Cheddar, Tomaten, Old el Paso Guacamole, Old el Paso Chunky Dip Sauce

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home