Falafel Brochettes with Grilled Pepper Salad


Total time: 50m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 431 Kcal, 9g Protein, 29g Carbohydrates, 29g Fat


Ingredients

  • Pepper Salad
  • 600 g coloured peppers
  • 1 red onion, cut into strips
  • 1 garlic cloves, pressed
  • 4 tbsp. olive oil
  • 2.5 tbsp. white balsamic vinegar
  • salt and pepper to taste
  • 0.5 bunch basil, coarsely chopped
  • Brochettes
  • 2 bag vegetarian vegetable balls, je 200 g
  • 1 tbsp. olive oil
  • 8 wooden skewers

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Instructions

  • Pepper Salad

    Place the whole peppers on the grill and cook on a high heat until the skin starts to bubble (approx. 10 mins.), turn regularly. Allow to cool a little, remove the seeds and the peel, cut into strips. Stir in the onion. For the dressing, combine the garlic, oil and vinegar, season. Drizzle the dressing over the warm peppers and mix well. Stir in the basil just before serving.
  • Brochettes

    Push the falafel onto the skewers, brush with oil. Charcoal or gas grill: cook on a medium heat for approx. 3 mins. on each side. Serve the skewers with the salad.
  • Dazu passt:

    Jogurt nature.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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