Farfalle funghi e salsiccia

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 840 Kcal, 35g Protein, 72g Carbohydrates, 44g Fat


  • Sauce
  • 0.5 tbsp olive oil
  • 2 raw pork bratwurst, skin removed
  • 100 g porcini mushrooms, thinly sliced
  • 0.25 tsp salt
  • 1 dl cream
  • a little pepper
  • Pasta
  • salted water boiling
  • 200 g pasta (e.g. farfalle)

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  • Sauce

    Heat the oil in a frying pan. Add the sausages, crush with a spoon so that they break up. Stir fry for approx. 4 mins., add the porcini mushrooms and continue to cook for approx. 3 mins. Pour in the cream, season.
  • Pasta

    Cook the farfalle in boiling salted water until al dente, add 3 tbsp of cooking water to the sauce Drain the farfalle, add to the sauce, mix.
  • Tip:

    Sprinkle with roughly chopped parsley.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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