Farmer's Chicken with Lemon


1hr 25m
Preparation/cooking time: ca. 20m + Marinate: ca. 20m + Roast in the oven: ca. 45m

Servings
For 4 servings


Nutritional Information

Contains 370 Kcal, 31g Protein, 2g Carbohydrates, 25g Fat


Ingredients

  • 3 tbsp. clarified butter
  • 1 chicken (Bio; ca. 1,2 kg)
  • 1 tsp. salt
  • 1 organic lemon, cut lengthways into quarters
  • 400 g baby spinach
  • 2 clove of garlic, pressed
  • 2 tbsp. flat-leaf parsley, finely chopped

View these products

Instructions

  • Rinse the chicken (inside and out) in cold water, pat dry. Carefully separate the skin of the chicken breast a little from the meat and push the lemon slices between skin and flesh. Bind the chicken.
  • For the marinade, mix the lemon zest with the remaining ingredients and the parsley, coat the chicken with the mixture and marinate, covered, in the fridge for approx. 5 hrs.
  • Salt the chicken and place in a casserole with the lemon wedges. Heat the clarified butter in a small pan and pour over the chicken.
  • Roast for approx. 25 mins. in the centre of an oven preheated to 200°C. Increase the heat to 220°C and cook for a further 20 mins. approx. To test whether the chicken is cooked, prick the thigh with a needle. The juices must be light and clear. Remove the chicken, distribute the spinach in the casserole and allow to wilt in the oven for approx. 5 mins. Carve the chicken and serve with the spinach.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home