Total time: 30m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 265 Kcal, 5g Protein, 24g Carbohydrates, 15g Fat


  • Pita bread croutons
  • 2 tbsp olive oil
  • 2 pita breads, torn into pieces
  • 1 garlic clove, pressed
  • 0.25 tsp salt
  • Salad
  • 2 tomato, sliced
  • 1 baby lettuce, cut into strips
  • 1 bunch radish, quartered
  • 0.5 cucumber, halved lengthwise, cored, cut diagonally into slices approx. 3 mm thick
  • 1 red onions, thinly sliced
  • 0.5 bunch peppermint, roughly chopped
  • 0.5 bunch flat-leaf parsley, roughly chopped
  • Dressing
  • 3 tbsp lemon juice, use only the juice (produces approx. 3 tbsp)
  • 3 tbsp olive oil
  • 0.5 tsp salt

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  • Pita bread croutons

    Mix the pita bread pieces, oil, garlic and salt in a bowl and arrange on an oven tray lined with baking paper.
  • Bake

    For approx. 10 mins. in the centre of an oven preheated to 180°C. Remove, leave to cool.
  • Salad

    In a bowl, mix together the tomatoes and all the other ingredients up to and including the parsley.
  • Dressing

    Combine the lemon juice, oil and salt, add to the salad with the pita bread croutons, mix together.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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