Fennel & Apple Spaghetti with Crumble


30m
Preparation/cooking time: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 539 Kcal, 21g Protein, 77g Carbohydrates, 14g Fat


Ingredients

  • 2 tbsp. butter
  • 500 g fennel, fennel greens set aside, fennel cut into quarters and then across into 3-cm-thick strips
  • 1 apples, cut into small cubes
  • 2 pinches salt
  • a little pepper
  • 1.5 dl apple juice
  • saltwater, boiling
  • 350 g Spaghetti
  • 200 g cottage cheese
  • 2 tbsp. breadcrumbs
  • 1 organic lemon, use grated zest (set aside), 2 tbsp of juice
  • 1 tbsp. sesame seeds

View these products

Instructions

  • Warm the butter, sauté the fennel and apple for approx. 2 mins., season. Add the apple juice, cover and simmer for approx. 5 mins. so that they are still crunchy. Cook the spaghetti in boiling salted water until al dente, drain and return to the pan. Stir in the vegetables, cottage cheese, half the reserved fennel and the lemon juice.
  • Warm the butter, toast the breadcrumbs and sesame, stirring, over a medium heat for approx. 3 mins., then season with the reserved lemon zest, salt and pepper. Plate up the spaghetti, top with the crumble and garnish with the remaining fennel.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home